Baked Chicken & Shrimp Alfredo: Quick and Simple Way

Baked Chicken & shrimp Alfredo

Are you craving a comforting and creamy pasta dish but don’t want to spend hours in the kitchen? Look no further! Our Baked Chicken and shrimp Alfredo recipe is the answer to your prayers. This quick and straightforward recipe will have you enjoying a restaurant-quality meal in the comfort of your own home. Say goodbye to complicated instructions and hello to a one-stop solution for your Alfredo cravings.

Ingredients for Baked Chicken & Shrimp Alfredo:

  • 8 oz fettuccine pasta
  • 1 cup cooked chicken breast, diced
  • 1 cup cooked shrimp, peeled and deveined
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  • Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Prepare the pasta by cooking it according to the directions on the package until it reaches an al dente texture. Drain and set aside.


  • Saute the Garlic: In a large oven-safe skillet, melt the butter over medium heat. Introduce the minced garlic and sauté it for approximately 1-2 minutes until it becomes aromatic.


  • Combine Ingredients: Stir in the diced chicken and cooked shrimp, allowing them to heat through in the buttery garlic goodness. Enhance the flavor with a pinch of salt and pepper to suit your taste preferences.


  • Add Alfredo Sauce: Pour in the Alfredo sauce and mix everything together. Let it simmer for a few minutes, allowing the flavors to meld.


  • Add the Pasta: Gently fold the cooked fettuccine pasta into the creamy mixture until it’s well coated.


  • Top with Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the pasta.


  • Bake: Transfer the skillet to your preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.


  • Garnish and Serve: Remove the skillet from the oven, garnish with fresh parsley if desired, and let it cool for a few minutes. Then, serve your delicious Baked Chicken and shrimp Alfredo straight from the skillet.

baked chicken and shrimp alfredo


Enjoy the Baked Chicken & shrimp Alfredo –

Now, you have a steaming hot, cheesy, and creamy Baked Chicken & shrimp Alfredo that’s ready to be enjoyed by you and your loved ones. It’s the perfect solution for a quick and satisfying meal that doesn’t skimp on flavor.

Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is designed to be user-friendly and approachable. No need to search through numerous websites for the perfect Alfredo recipe; we’ve got you covered right here.

So, why wait? Give our Baked Chicken & Shrimp Alfredo a try and savor the deliciousness without the hassle. Enjoy!

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