Easy Indian-Style Lobster Masala Recipe

Introduction: If you enjoy seafood, you’ve likely savored the delicious lobster. Dive into our gastronomic journey to explore “Lobster Masala,” blending lobster’s lusciousness with Indian spices for a delightful culinary experience.

Why Lobster Masala? Lobster’s tender, sweet meat forms this unique dish’s foundation. Indian spices enhance its flavor, creating a harmonious fusion. Let’s dive into the recipe.


  • Fresh Lobster (2 lbs)
  • Onions (2, finely chopped)
  • Tomatoes (2, pureed)
  • Ginger-garlic paste (2 tbsp)
  • Green Chilies (2, slit)
  • Spices (Turmeric, Red Chili, Garam Masala, Cumin, Coriander – 1 tsp each)
  • Fresh Coriander Leaves (a handful, chopped)
  • Curry Leaves (a few)
  • Mustard Seeds (1/2 tsp)
  • Oil (3 tbsp)
  • Salt (to taste)

Cooking Instructions: 

Step 1: Prepare the Lobster-
Clean lobsters under cold water.
Blanch lobsters for 5 mins, then remove meat and chop.

Step 2: The Masala-
Warm the oil, then introduce mustard seeds and curry leaves.
Saute onions until golden.
Add ginger-garlic paste, green chilies, and tomato puree; cook until oil separates.

Step 3: Spices & Seasoning-
Add spices and salt, stir well, and cook briefly.

Step 4: Bring it Together-
Add lobster, coat in masala, and cook covered for 10-12 mins.
Finish by sprinkling garam masala and adding a garnish of fresh coriander leaves.

Step 5: Enjoy the Delight-
Serve hot with rice, naan, or bread to savor the exquisite blend of seafood and Indian spices.

Closing Thoughts:
Lobster Masala offers a unique culinary experience, blending the sea’s freshness with Indian spices. Whether a special occasion or culinary adventure, it’s sure to impress. Embark on this delightful journey with confidence and indulge in its exquisite flavors.

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