Introduction: If you enjoy seafood, you’ve likely savored the delicious lobster. Dive into our gastronomic journey to explore “Lobster Masala,” blending lobster’s lusciousness with Indian spices for a delightful culinary experience.
Why Lobster Masala? Lobster’s tender, sweet meat forms this unique dish’s foundation. Indian spices enhance its flavor, creating a harmonious fusion. Let’s dive into the recipe.
Ingredients:
- Fresh Lobster (2 lbs)
- Onions (2, finely chopped)
- Tomatoes (2, pureed)
- Ginger-garlic paste (2 tbsp)
- Green Chilies (2, slit)
- Spices (Turmeric, Red Chili, Garam Masala, Cumin, Coriander – 1 tsp each)
- Fresh Coriander Leaves (a handful, chopped)
- Curry Leaves (a few)
- Mustard Seeds (1/2 tsp)
- Oil (3 tbsp)
- Salt (to taste)
Cooking Instructions:Â
Step 1: Prepare the Lobster-
Clean lobsters under cold water.
Blanch lobsters for 5 mins, then remove meat and chop.
Step 2: The Masala-
Warm the oil, then introduce mustard seeds and curry leaves.
Saute onions until golden.
Add ginger-garlic paste, green chilies, and tomato puree; cook until oil separates.
Step 3: Spices & Seasoning-
Add spices and salt, stir well, and cook briefly.
Step 4: Bring it Together-
Add lobster, coat in masala, and cook covered for 10-12 mins.
Finish by sprinkling garam masala and adding a garnish of fresh coriander leaves.
Step 5: Enjoy the Delight-
Serve hot with rice, naan, or bread to savor the exquisite blend of seafood and Indian spices.
Closing Thoughts:
Lobster Masala offers a unique culinary experience, blending the sea’s freshness with Indian spices. Whether a special occasion or culinary adventure, it’s sure to impress. Embark on this delightful journey with confidence and indulge in its exquisite flavors.
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