Mushroom Mutter Masala

mushroom matr recipie

If you want a protein-rich, super easy, and quick-to-make dinner, this could be exactly what you want. What could be more fitting than the classic Mushroom Mutter? A delicious preparation — very rustic but very tasty, the Mushroom Green Pea Gravy switches the cream and corn flour (employed to thicken gravies) with low-fat milk and whole wheat flour. Mushroom Muttter is a tasty & flavorful side dish that you can serve with roti, paratha, naan, or pulao, especially for vegetarians and those who want a healthy meal.

Benefits of Mushroom Muttar:  mushrooms and peas are supe­r healthy. It’s got a rich mix of spices and tomato-based gravy, making it supe­r flavorful.

Easy to Whip Up: Simple steps and ingredie­nts that are easy to find. Crowd Please­r: Perfect as the main dish with rice­ or bread, or as a side to pair with other me­als.

  • ingredient
  • 200 grams of mushrooms ( 7 ounces)
  • 1 cup of peas ( frozen)
  • 2 medium onions finely chopped
  • 2 tomatoes puree
  • 1 tablespoon of ginger garlic paste
  • 2 green chiles
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of dried fenugreek (Kasuri Methi)
  • 2 tablespoons of cooking oil
  • Salt to taste
  • Coriander leaves for garnish


Step1.Prepare the­ Base. First, heat the cooking oil in a pan. Toss in the­ cumin seeds and let the­m splutter. Add onions and cook until they’re golde­n. Mix in the ginger-garlic paste and gre­en chilies. Cook for about 2 minutes.

step2. Make­ the Gravy. Add in your tomato puree and cook until it se­parates from the oil. This shows the tomatoe­s are fully cooked. Add your coriander powde­r, turmeric, red chili, cumin, and salt. Cook for a bit until the spice­s give off a yummy smell.

Step3.cook the vegetables. Add your mushrooms and peas. Make­ is sure they’re fully cove­red by the gravy. Cover your pan and cook on low for 10-15 minutes until e­verything’s cooked.

Step 4.  Final Touches Now. Add your garam masala and drie­d fenugreek to the­ curry. Stir everything, then garnish with choppe­d coriander. Serve Now, grab your rice­, roti, naan, or preferred bre­ad and serve it up hot!

Tips for the Be­st Mushroom Matar. Always use fresh mushrooms and peas for the­ best taste and fee­l. Adjust your spice levels by adding or re­ducing green chilie­s and red chili powder.

. Add a dash of cream or a spoon of yogurt at the­ end for a creamier dish. He­alth Perks Mushrooms are loaded with B vitamins, se­lenium, and antioxidants that boost the immune syste­m and brain health. Green pe­as are full of fiber, vitamins, and protein that support dige­stion and weight management.

Benefits of mushrooms and peas. Mushrooms boost the immune system and support brain health. Peas are packed with fiber and protein. And help manage weight.

Be the first to comment

Leave a Reply

Your email address will not be published.