Tandoori King Prawns Tikka Masala Microwave Air Fryer Recipe

tandoori prawns recipes
Tantalize your taste buds with our aromatic Tandoori Prawns.

Savor the rich, aromatic flavors of Tandoori Prawns for a delightful culinary experience. This popular Indian dish blends spices, tender prawns, and smoky flavors. Whether you’re a seafood enthusiast or aiming to impress, this easy recipe guides you through creating mouthwatering Tandoori Prawns at home. Get ready to savor this irresistible dish!

Ingredients: For this delectable Tandoori Prawns recipe, you’ll need:

  • 500g fresh prawns, deveined and cleaned
  • 1 cup plain yogurt
  • 2 tbsp tandoori masala
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Marinating the Prawns: In a large bowl, combine yogurt, tandoori masala, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well into a smooth marinade.
Add prawns to the marinade, ensuring they coat evenly.
Marinate for 30 minutes or refrigerate overnight for better flavor.

Cooking Methods: Choose the cooking method that suits you best—air fryer, oven, or grill—for perfect Tandoori Prawns.

Air Fryer Tandoori Prawns:

Preheat the air fryer to 180°C (356°F).
Place marinated prawns in the air fryer basket, spaced evenly.
Cook for 8-10 minutes, turning once, until they’re golden brown and cooked through.
Garnish with fresh coriander leaves.

Oven-Baked Tandoori Prawns:

Preheat your oven to 200°C (392°F).
Line a baking tray with oiled aluminum foil.
Arrange prawns in a single layer on the tray.
Bake for 12-15 minutes until cooked and slightly charred.
Garnish with fresh coriander leaves.

Grilled Tandoori Prawns:

Preheat your grill to medium-high heat.
Thread marinated prawns onto skewers, leaving gaps.
Grill for 2-3 minutes per side until cooked and slightly charred.
Garnish with fresh coriander leaves.

Serve and Enjoy: Serve hot with lemon wedges. Enjoy as an appetizer, with mint chutney, or as a main course with basmati rice and naan.

Congratulations! You’ve mastered preparing flavorful Tandoori Prawns. This easy recipe assures delicious results.

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