Rogan Josh Recipe

Steps to prepare Rogan Josh

Introduction:

Mutton Rogan Josh is a classic dish from the beautiful land of Kashmir, known for its rich flavors and aromatic spices. This authentic recipe combines tender mutton pieces with a blend of traditional Indian spices, creating a symphony of flavors that will leave you craving for more. In this blog post, we will guide you through the process of making this iconic Kashmiri delicacy in the comfort of your own home.

Ingredients:

500 grams mutton, preferably bone-in pieces

3 tablespoons vegetable oil

2 medium onions, finely chopped

2 teaspoons ginger-garlic paste

2 green chilies, slit lengthwise

2 teaspoons Kashmiri red chili powder

1 teaspoon fennel seeds

1 teaspoon cumin seeds

4 green cardamom pods

4 cloves

2-inch cinnamon stick

1 bay leaf

1 cup plain yogurt, whisked

Salt to taste

Fresh coriander leaves, for garnish

Instructions:

Step 1: Marinating the Mutton

In a mixing bowl, combine the mutton pieces with yogurt, ginger-garlic paste, and half of the Kashmiri red chili powder.

Mix well to ensure that the mutton is coated evenly with the marinade.

Cover the bowl and let it marinate for at least 2 hours, or preferably overnight in the refrigerator. This will help to tenderize the meat and infuse it with the flavors.

Step 2: Cooking the Rogan Josh

Heat the vegetable oil in a large, heavy-bottomed pan or a Dutch oven over medium heat.

Add the fennel seeds, cumin seeds, green cardamom pods, cloves, cinnamon stick, and bay leaf.

Sauté the spices for a minute until they release their aroma and turn slightly darker.

Cook until the onions are golden brown.

Step 3: Adding the Mutton

Add the marinated mutton to the pan and cook on high heat for about 5 minutes, stirring continuously to ensure even browning.

Reduce the heat to low and cover the pan. Let the mutton cook in its juices for about 30 minutes, or until it becomes tender.

Stir occasionally and add a little water if needed to prevent sticking.

Step 4: Simmering and Seasoning

Once the mutton is tender, add the remaining Kashmiri red chili powder and slit green chilies to the pan. Stir well.

Continue to cook on low heat for another 10-15 minutes to allow the flavors to meld together.

Adjust the salt according to your taste.

Step 5: Garnish and Serve

Remove the pan from heat and transfer the mutton rogan josh to a serving dish.

Garnish with freshly chopped coriander leaves.

Serve hot with steamed rice, naan bread, or roti for a complete meal.

Conclusion:

Now that you have the authentic recipe for Kashmiri Mutton Rogan Josh, you can create a tantalizing and flavorsome dish right in your own kitchen. This aromatic delicacy will transport you to the vibrant land of Kashmir, showcasing the rich heritage of Indian cuisine. So, gather your ingredients, embrace the art of slow cooking, and indulge in this irresistible treat that will leave your taste buds satisfied and your guests impressed. Enjoy!