No-Bake Oreo Cheesecake
A delicious and easy-to-make dessert that requires minimal effort. Here’s a simple No-Bake Oreo Cheesecake recipe you can make in under 30 minutes:
Ingredients:
For the Crust:
– 20-25 Oreo cookies (cream removed)
– 1/2 cup melted unsalted butter
For the Cheesecake Filling:
– 3 packages of softened cream cheese
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups crushed Oreo cookies (for added texture)
For Garnish (optional):
– Additional whipped cream
– Crushed Oreo cookies
Make your No-Bake Oreo Cheesecake :
Prepare the Crust:
1. Crush the Oreo cookies (without the cream) in a food processor until fine crumbs.
2. Mix the Oreo crumbs with melted butter in a bowl until evenly coated.
3. Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Refrigerate while preparing the filling.
Make the Cheesecake Filling:
1. In a bowl, beat cream cheese till it is smooth.
2. Add powdered sugar and vanilla extract, continuing to beat until well combined.
3. Gently fold in the whipped cream or Cool Whip until the mixture is smooth.
4. Fold in the crushed Oreo cookies, distributing them evenly.
Assemble the Cheesecake:
1. Take the crust out of the refrigerator and pour the cheesecake filling over it, spreading it evenly.
2. Smooth the top with a spatula.
Chill and Serve:
1. Place the cheesecake in the refrigerator and let it chill for at least 4 hours or preferably overnight to set.
2. Remove the springform pan sides carefully before serving.
3. Garnish with additional whipped cream and crushed Oreo cookies if desired.
Slice and serve the delicious No-Bake Oreo Cheesecake. It’s a crowd-pleaser and perfect for any occasion! Feel free to get creative with the recipe by adding different flavors and toppings, such as chocolate ganache or a drizzle of caramel. Enjoy your delightful no-bake treat!
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