How to prepare almond berry muffins recipe

almond berry muffins recipe

Ingredients for almond berry muffins recipe

  • A total of 2 1/4 cups whole grain or wheat pastry flour
  • Baking powder, 4 teaspoons
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon salt
  • Fresh blueberries, 1/3 cup
  • Fresh raspberries, 1/3 cup
  • A cup of 2% milk
  • Two eggs
  • Blended Splenda Sugar, 1/3 cup
  • Canola oil, 1/3 cup
  • Extract of almonds, 1 teaspoon

Instructions for preparing the almond berry muffins recipe

  • The oven must be preheated to 400 degrees Fahrenheit Prepare a 12-cup of muffin pan by lining it with paper liners.
  • Combine flour, baking powder, flaxseed, and salt in a large bowl. Mix well. Stir the berries to coat them
  • The milk, eggs, Splenda Sugar Blend, oil, and almond extract should be combined in another bowl. With a fork, beat until smooth
  • Mix egg and berry mixture with a fork to moisten the dry ingredients. Don’t overmix the batter (a few lumps are standard). Each muffin cup should be filled with 1/3 cup of batter
  • insert a wooden pick into the center of a muffin and it should come out clean after baking for 20 to 24 minutes. Before serving, allow the dish to stand for five minutes on a rack.

Please note:

  • The combination of fresh berries, nutty whole grains, and chewy flaxseeds creates a delicious, lightly sweetened muffin with a wonderful texture.
  • The recipe yields 12 servings


  • This dish contains 190 calories
  • 9 grams of fat
  • Fat: 1 gram of saturated fat
  • 3 grams of fiber
  • Amount of sodium: 280 milligrams
  • The cholesterol level is 35 milligrams
  • 5 grams of protein
  • 23 grams of carbohydrates
  • Amount of sugar: 8 grams

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