Ingredients for almond berry muffins recipe
- A total of 2 1/4 cups whole grain or wheat pastry flour
- Baking powder, 4 teaspoons
- 1/4 cup ground flaxseed
- 1/2 teaspoon salt
- Fresh blueberries, 1/3 cup
- Fresh raspberries, 1/3 cup
- A cup of 2% milk
- Two eggs
- Blended Splenda Sugar, 1/3 cup
- Canola oil, 1/3 cup
- Extract of almonds, 1 teaspoon
Instructions for preparing the almond berry muffins recipe
- The oven must be preheated to 400 degrees Fahrenheit Prepare a 12-cup of muffin pan by lining it with paper liners.
- Combine flour, baking powder, flaxseed, and salt in a large bowl. Mix well. Stir the berries to coat them
- The milk, eggs, Splenda Sugar Blend, oil, and almond extract should be combined in another bowl. With a fork, beat until smooth
- Mix egg and berry mixture with a fork to moisten the dry ingredients. Don’t overmix the batter (a few lumps are standard). Each muffin cup should be filled with 1/3 cup of batter
- insert a wooden pick into the center of a muffin and it should come out clean after baking for 20 to 24 minutes. Before serving, allow the dish to stand for five minutes on a rack.
Please note:
- The combination of fresh berries, nutty whole grains, and chewy flaxseeds creates a delicious, lightly sweetened muffin with a wonderful texture.
- The recipe yields 12 servings
PER SERVING NUTRITIONAL INFORMATION:
- This dish contains 190 calories
- 9 grams of fat
- Fat: 1 gram of saturated fat
- 3 grams of fiber
- Amount of sodium: 280 milligrams
- The cholesterol level is 35 milligrams
- 5 grams of protein
- 23 grams of carbohydrates
- Amount of sugar: 8 grams
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