Easy and Quick Chicken Keema Samosa Recipe at Home

Chicken Keema Samosas

Are you hankering for a delicious and filling snack that you can whip up effortlessly in the comfort of your own kitchen? Look no further; these delectable Chicken Keema Samosas are the answer to your cravings. This recipe is tailor-made for those who adore the savory taste of chicken keema enclosed in a crispy, golden-brown pastry. Additionally, we have a delightful homemade tomato sauce to accompany these savory treats. Let’s dive right in and craft your very own Chicken Keema Samosas with tomato sauce.

Ingredients for Chicken Keema Samosas :

For the Filling:
1 pound ground chicken
2 tablespoons cooking oil
1 finely chopped onion
2 cloves garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
2 tablespoons finely chopped cilantro leaves
2 tablespoons finely chopped mint leaves

For the Dough:
2 cups all-purpose flour
4 tablespoons cooking oil
Salt to taste
Water for kneading

How to make Chicken Keema Samosas-

  1. Prepare the Dough:

    In a mixing bowl, combine the all-purpose flour, salt, and cooking oil.
    Gradually add water and knead until you achieve a smooth, firm dough.
    Cover the dough with a damp cloth and allow it to rest for 30 minutes.

  2. Create the Filling:

    Heat cooking oil in a pan over medium heat, and when it’s sufficiently hot, add the cumin seeds to let them sizzle.
    Incorporate the chopped onions and sauté until they become translucent.
    Stir in the minced garlic and grated ginger. Cook for an additional 2 minutes.
    Add the ground chicken and cook until it’s no longer pink, using a spoon to break it into smaller pieces.
    Introduce the coriander powder, turmeric powder, red chili powder, and salt. Mix thoroughly and cook for 5-7 minutes until the chicken is fully cooked.
    Finally, toss in the chopped cilantro and mint leaves. Take the pan off the heat source and allow the oil to cool down.

  3. Shape and Fill the Samosas:

    Divide the rested dough into small, evenly-sized balls, and roll each ball into a thin oval or circle.
    Cut each oval in half to produce two semi-circles.
    Take one semi-circle, dampen the edges with water, and fold it in half to form a cone shape.
    Fill the cone with the chicken keema mixture and seal the open edge by pressing it together.
    Repeat this process for all the samosas.

  4. Fry the Chicken Keema Samosas:

    Heat cooking oil in a deep pan for frying. Once the oil reaches the desired temperature, adjust the heat to medium.
    Gently place the stuffed samosas into the preheated oil.
    Fry them until they turn a beautiful golden brown and become crispy on all sides. Ensure not to overfill the pan to maintain proper cooking conditions.
    Retrieve the samosas with a slotted spoon and place them on a paper towel to drain excess oil.

  5. Serve with Tomato Sauce:

    Your homemade chicken keema samosas are ready to be relished! Serve them piping hot alongside a side of delicious tomato sauce for dipping.
    These Easy and Quick Chicken Keema Samosas are guaranteed to satiate your cravings for a savory, crispy snack. Whip up a big batch for your family and friends, and watch them vanish in no time. With this comprehensive recipe, you won’t need to search anywhere else for the perfect samosa preparation.

Give this recipe a whirl and savor the delightful amalgamation of spiced chicken keema and flaky pastry, all within the confines of your home. Bon appetit! You now possess a step-by-step guide to crafting these scrumptious Chicken Keema Samosas, along with a tangy tomato sauce. Impress your loved ones with your culinary prowess and indulge in a homemade snack bursting with flavor. Enjoy your cooking adventure.

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