Shahi Paneer:Indulge in Royalty, Crafting the Perfect Shahi Paneer Recipe

Introduction: Enter the royal realm with Shahi Paneer, which epitomizes the richness and grandeur of Indian cuisine. Shahi Paneer, this dish is a testament to the richness of Mughlai cuisine, made with rich, creamy gravy and chunks of paneer (Indian cottage cheese).

Origins of Shahi Paneer: The origin of Shahi Paneer dates back to the court kitchens of Mughal emperors, where lavish feasts were prepared to soothe the emotions of kings and queens This dish was created as a symbol of wealth, with a creamy texture and fragrant spices representing the opulence and sophistication of the Mughal empire Has become a favorite of enthusiasts, with irresistible taste and elegant and nurturing presentation.

Ingredients: Let’s gather the royal ingredients needed to make Shahi Paneer: 200g paneer, cubed
2 large onions, finely chopped

2 tomatoes, sliced
1/4 cup cashews, steeped in hot water
1/4 cup sour cream
2 tablespoons butter (clear butter).
1 tablespoon of oil
Ginger-garlic powder 1 pound
1 tablespoon cumin
1 tablespoon red pepper powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/4 teaspoon cardamom powder
A few saffron (preferred).
Salt of the taste
Fresh coriander leaves for home decoration

Recipe instructions:

Heat the butter and oil in a saucepan over medium heat. Add the cumin seeds and sprinkle. Add the chopped onions and fry until golden brown.

Stir in the ginger and garlic powder and cook until fragrant.

Add the tomato paste and cook until the oil separates from the spices.

Meanwhile, grind the soaked cashews to a coarse paste and add to the tomato mixture.

Add red chili powder, turmeric powder, garam masala, cardamom powder, saffron fibers (if using), and salt. Mix well together.

Simmer the gravy for 5-7 minutes until it thickens.
Add the cubed cheese to the gravy and cook for 2-3 minutes.
Stir in the sour cream and cook for an additional 2 minutes until everything is well combined. Garnish with fresh herbs before serving.
Tips for Regal Shahi Paneer:

Use fresh Paneer for a great texture and flavor. You can also fry the Paneer cubes a bit before adding them to the gravy for extra flavour.

Soak the cashew nuts in hot water for at least 30 minutes to soften before blending. Adjust the amount of red pepper powder as desired for the amount of spice.
For extra luxury, garnish the Paneer with silver leaf (vraka) before serving.

Conclusion: Shahi Paneer is not just a food; it is a culinary masterpiece that transports you to the magnificent palaces of the Mughal era. Whether served at a festive celebration or enjoyed as a special treat at home, shahi paneer never fails to impress with its creamy texture and fragrant flavour so channel your inner royalty, gather your supplies, and treat yourself to homemade Shahi Paneer – Food perfectly fit for a king and queen.

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