“How to Master Prawn Biryani?”

How to master prawn biryani at home easily?

How to master prawn biryani at home easily? Mastering the art of prawn biryani recipes satisfies your cravings and brings a restaurant-quality dish to your dining table. Its blend of spices and tender prawns will make it a favourite among your family and friends. So, next time you’re looking for a delicious seafood dish, try this easy prawn biryani recipe and relish the delightful flavours of this timeless classic.

List of Ingredients Needed

All ingredients needed for mastering prawn biryani at home easily are to be added with appropriate measurements to get a flavourful and delicious biryani. Prawns should be marinated, rice is soaked, and the base of the biryani needs to be ready before cooking the prawn biryani recipe.

Marinate Prawns

• 500 g of gutted and deveined prawns
• One mug of yoghurt (curd)
• One tablespoon of pulverized turmeric
• Red chilli greasepaint, 1 tablespoon
• One tablespoon of garam masala
• 1 teaspoon of garlic-gusto paste (ginger-garlic)
• Salt to taste.

Prawns are marinated deeply to achieve a rich taste and aroma by combining a list of ingredients, including yoghurt, turmeric, red chilli powder, garam masala, garlic and ginger paste, and salt as required. The measurement given should be noted properly to give a correct texture with an aromatic blend.

Regarding the rice

• Soak 2 cups of basmati rice for 15 minutes
• Four mugs of water
• Four cloves, three cardamom capsules, star anise, mace, nutmeg, two bay leaves, and one cinnamon stick
• Pinch of Salt

Rice should be soaked properly for only 15 minutes to get fluffy and non-sticky rice, which is combined with spices such as cloves, cardamom, star anise, nutmeg, mace, bay leaves, and cinnamon sticks to enhance the taste of biryani. Rice should be boiled gently without hardly any stirring and taken out as half-boiled.

Regarding the base of prawn biryani

• Three spoons of oil painting or ghee (either homemade or readily available at supermarkets)
• Two sliced onions and two diced tomatoes
• Three green chillies
• One tablespoon each of cumin seeds, coriander seeds, and biryani masala
• Mint and coriander leaves
• As a garnish, a mug of milk with saffron added, Half a mug of fried onions

The biryani base should also be done by adding 3 spoons of ghee, followed by onions, tomatoes, and green chillies. A combination of onions, tomatoes, and chillies gives an add-on to the base of biryani. A blend of cumin, coriander, and biryani masala enriches the flavour of biryani, which is then combined with mint and coriander leaves. Finally, adding saffron and milk with fried onions makes the biryani colourful.

Cooking Instructions

1. Mix prawns, yoghurt, and seasonings to marinate the prawns.
2. Let it marinate for half an hour.
3. Boil water and add rice to cook, as well as salt, bay leaves, cardamom, cloves, and cinnamon.
4. 70% cook the basmati rice.
5. Base preparation involves sautéing onions in ghee.
6. Add the spices, tomatoes, chiles, and cumin. Cook until tender.
7. Cook for 5 to 7 minutes after adding the prawns.
8. Add the mint and coriander

To make it a layered biryani, follow only 2 steps:

• In a pot, alternately layer the rice and prawn mixture to get a fluffy and non-sticky biryani. Do not stir or mix the rice hardly. The rice should not be broken to get a flavourful and delicious biryani.
• Top with saffron milk and fried onions on top of each layer.

Hurray!!!!! A delicious prawn biryani with an aromatic flavour is ready! You can prepare prawn biryani as a dum biryani or a layered biryani, depending on your preference.

You can also try out a fish biryani recipe using the same ingredients but with any type of fish instead of prawns.

Posted By,

Sakunthalamani V