You know those spots that appear right out of a fairytale? Where the sky feels very close, clouds drift lazily like they’re just hanging around, and everything seems to slow down? That’s what Meghalaya is about: the “abode of clouds.”
Tucked away in the northeast section of India, this mountain state is a wonderful blend of undulating hills, soothing waterfalls, sacred forests, and ancient traditions. But it’s not just the landscapes that attract you — it’s the mellow vibe of the natives and the excellent tribal food.
Cherrapunji Morning Vibes: A Magical Experience in the Rain
Kick off your adventure in Sohra (Cherrapunji). It used to be known that this high peak was the wettest place on Earth. Get up early, and you’ll notice a mist creeping like a giant, velvety blanket over everything. It’s lovely!
One must-see location is “Nohkalikai Falls.” This is India’s tallest waterfall, and it drops spectacularly.
Nongriat Living Root Bridge with Two Storeys: It’s a wild construction created from tree roots over many years. Getting there requires around 3,500 stairs down (and back up), but meandering through the gorgeous jungle and passing waterfalls and secret pools is entirely worth it.
Helpful Hint for Travelers: Look for an eco-lodge or a local homestay for the real experience. Wi-Fi can be a bit hit or miss, but you’ll feel more connected to nature.
A Delightful Exploration into Meghalaya: Hill Country Flavors
The food in Meghalaya is all about using what nature gives us. Instead of hot or heavy foods, you’ll discover anything that’s smoked, fermented, or steamed, making the fresh flavors bloom.
Here’s what you shouldn’t miss:
- Jadoh— A wonderful Khasi dish prepared with red rice and meat, mostly pork or chicken, seasoned just right.
- Dohneiiong — A smoky, nutty flavor achieved by cooking pork with black sesame seeds.
- Tungrymbai is a fermented soybean paste cooked with pork and spices. It’s rich and local.
- Pumaloi — Steamed rice flour cooked in a traditional pot, commonly served with curry veggies or meat.
Helpful Hint for Travelers: If you’re vegetarian, alternatives could be restricted in certain remote regions, so it’s a good idea to let your hosts know what you prefer. Most are happy to whip up fresh local veggies and wild greens.
Unveiling the Hidden Gems: Expanding Your Exploration Beyond Cherrapunji
Next drive to Dawki , where the crystal-clear Umngot River resembles glass between India and Bangladesh. where the Umngot River is as clear as glass. You can take a boat ride that feels like you’re floating in the sky!
And be sure to check out **Laitlum Canyon**, near Shillong. “Laitlum” means “end of hills,” the vistas are truly stunning, with cliffs plunging into misty valleys.Experiencing this place is like being on the other side of the world.
*Helpful Hint for Travelers*: Public transit can be a bit hard here, so hiring a local cab or renting a car with a driver from Shillong is a good decision. Ensure they know their way around the local roads since Google Maps can be hit or miss in the hills.
Sit Back and Enjoy Shillong’s Art, Music, and Handmade Treasures:
Shillong is where Meghalaya’s culture comes alive. It’s an excellent spot where tribal music merges with rock, and traditional crafts hang alongside modern art.
Stroll through Police Bazaar, have a coffee at a small café owned by artists, and catch a live music event – music is a massive part of the Khasi ethos.
One must-see location is the Don Bosco Centre for Indigenous Cultures, a fascinating museum dedicated to tribal life.
Handwoven shawls and bamboo crafts – Perfect mementos that are attractive and eco-friendly.
Cafe Shillong or Dylan’s Café – Great food with local flavor.
Travel Tip: Pack layers! The weather can quickly shift from sunny to cool and rainy, even in the summer. Additionally, keep enough cash on hand because, in the highlands, ATMs can be a little hard to find and unreliable.
Walking for the Last Time Through the Rain
As I went through the misty paths of Mawlynnong, famed as Asia’s cleanest settlement, I understood that Meghalaya isn’t just a destination to visit. It’s a feeling – warm, serene, and wonder- that sticks with you long after you’ve gone.
So, take your time. Use your hands to eat. Observe the fog passing by. Allow Meghalaya to teach you a new way of breathing: deeply and with that innocent curiosity we sometimes lose sight of.
Short Travel Advice:-
- Optimal travel period: October to April (for pleasant weather). Although lush, the monsoon season (June to September) can be treacherous.
- Language: Khasi, although English is also spoken by many.
- Getting there: Fly into Shillong (via Guwahati) and then get a local cab or automobile.
- Where to stay: Homestays in Cherrapunji, riverside tents in Dawki, boutique hotels in Shillong.
Meghalaya taught me that the finest trips are about taking time, relishing each moment, eating local foods, and absorbing all the beauty. And sometimes, it’s just about sitting back and watching the clouds blow in.
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