Let’s be honest—garlic bread is one of those things you just can’t say no to. It’s crispy, buttery, garlicky, and dangerously addictive. Whether you’re serving it with pasta, soup, or just enjoying it as a snack (we see you!), this quick and easy garlic bread recipe is a total lifesaver. And the best part? You’ll have it ready in just 15 minutes—no fancy skills or equipment needed.
If you’re new to cooking or just looking for something fuss-free, this garlic bread recipe easy enough for anyone is going to be your new favorite.
What You’ll Need
This recipe uses basic ingredients—most of which you probably already have at home:
- 1 French baguette or Italian bread (even regular bread will do in a pinch)
- 3–4 garlic cloves, minced (or 1 to 1.5 tsp garlic paste)
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh parsley (optional, but it adds a fresh touch)
- Salt to taste
- Grated cheese (optional, for a cheesy version)
No fresh garlic? Garlic powder works too. Use about 1 to 1.5 teaspoons and you’re good to go.
How to Make Garlic Bread in 15 Minutes
1. Get Your Oven or Pan Ready
Preheat your oven to 375°F (190°C). If you don’t have an oven—no worries. You can easily make this on a pan (tawa) on the stovetop.
2. Mix Up the Garlic Butter
In a bowl, combine the softened butter with minced garlic, parsley, and a little salt. Mix it all up until it’s smooth and spreadable. Smell that? That’s the magic already happening.
3. Slice and Spread
Cut your bread in half lengthwise, or into thick slices. Spread the garlic butter generously on each piece. Don’t hold back—you want every bite to be loaded with flavor.
4. Time to Toast
- Oven method: Place the slices on a baking tray (butter side up) and bake for 8–10 minutes. If you like it extra crispy, broil it for the last 1–2 minutes.
- Stovetop method: Heat a non-stick tawa or pan over medium heat. Place the bread butter-side down and toast for 2–3 minutes, then flip and toast the other side for just a minute.
Want to go next level? Sprinkle some mozzarella or Parmesan cheese on top before baking/toasting. Thank us later.
Fun Variations to Try
Once you’ve got the basics down, feel free to get creative with your garlic bread:
- Cheesy Garlic Bread – Add mozzarella and a sprinkle of oregano before baking.
- Spicy Garlic Bread – Mix in chili flakes or a dash of hot sauce.
- Herbed Garlic Bread – Add dried Italian herbs or thyme for extra flavor.
What to Serve Garlic Bread With
This garlic bread goes with pretty much everything, but here are some winning combos:
- Pasta night: Serve with spaghetti, lasagna, or creamy Alfredo.
- Soup pairing: Try it with tomato soup, mushroom soup, or minestrone.
- Light meal: Pair with a fresh Caesar salad.
- Or… eat it on its own. We won’t judge!
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